Skip to content

SoodleNoop

WTF = Where's the Food for Asian
  • Home
  • Blog
  • About Us
  • FAQ
  • Gallery

Month: June 2008

NEIMAN-MARCUS COOKIES Receipt

June 25, 2008 swong

A good friend sent me this receipt where he paid $250 for it. It is now free to you for…

Continue Reading →

Posted in: Desert

Why do hot dogs come 10 to a pack while buns are 8 to a pack?

June 7, 2008 swong

Dear Cecil: Ever since I was a kid, I’ve been annoyed at the fact that hot dogs come ten to…

Continue Reading →

Posted in: New

Orange Julius

swong

The original recipe here and in the books includes real egg white, but, after many suggestions from readers I have…

Continue Reading →

Posted in: Desert

Popeye’s Fried Chicken

swong

Ever Wonder why Popeye chicken are smaller then KFC or other chain? I found this receipe to break off this…

Continue Reading →

Posted in: American

KFC Extra Tasty Crispy Chicken

swong

KFC Extra Tasty Crispy Chicken 1 whole frying chicken, cut up 6 to 8 cups vegetable shortening Marinade 4 cups…

Continue Reading →

Posted in: American

Girl Scout Cookies Thin Mints

swong Leave a comment

Chocolate Cookie Wafers 1 18.25-ounce package Betty Crocker chocolate fudge cake mix 3 tablespoons shortening, melted 1/2 cup cake flour,…

Continue Reading →

Posted in: Desert

Benihana Japanese Fried Rice

swong Leave a comment

Remember those chef that cook the rice infront of you plate? We’ll you can tried it out. Here is the…

Continue Reading →

Posted in: Japanese

Spaghetti Factory Mizithra Cheese Sauce

swong Leave a comment

Spaghetti Factory Mizithra Cheese Sauce 2 tablespoons Flour 4 tablespoons Butter 1 teaspoon Olive Oil 10 milliliters Garlic — crush…

Continue Reading →

Posted in: Italian

IKEA Swedish Meatballs-Lingonberry/Mock Lingon New Topic Reply to Topic

swong Leave a comment

To serve as an hors d’Oeuvre, don’t make this gravy, but buy a jar or two of Lingonberry sauce from…

Continue Reading →

Posted in: American

Traditional Swiss Cheese Fondue (Melting Pot) New Topic Reply to Topic

swong Leave a comment

Ingredients: 4 ounces Chablis White Wine Freshly chopped garlic Lemon half, covered with lemon paper 50/50 Swiss Cheese blend 50…

Continue Reading →

Posted in: American

Post navigation

Page 1 of 4
1 2 … 4 Next →

Recent Posts

  • Rib Rub – Baby Back
  • Coffee Rub – Steak
  • Spinach Soup

Recent Comments

    Archives

    • June 2021
    • March 2019
    • February 2018
    • September 2014
    • July 2013
    • November 2012
    • May 2012
    • August 2011
    • September 2010
    • April 2010
    • March 2009
    • June 2008

    Follow Us

    Contact Us

    • Email
      noodlesoupadmin@a2plcpnl0522.prod.iad2.secureserver.net
    • Phone
      2097401234
    • Address
      Tracy, CA 95377
    Copyright © 2017 WongWay, LLC — Stout WordPress theme by GoDaddy