1 stewing chicken, cooked and cut into pieces (I use chicken breast cut up)
2 cup chicken broth
2 cans cream of chicken soup
1 cup sour cream
2 cups cooked noodles
½ cube butter
1 pkg. Stove top dressing

Mix soup and sour cream together. Add chicken and cooked noodles. Put into casserole dish. Melt butter in chicken broth. Sprinkle dry stove top over top of chicken and noodles. Pour buttered broth over all. Bake at 350 until bubbly (30-45 min) This one is best in oven so the top gets toasted.