Hot Pot (Wongway Style)
Link
Main Picture
Ingredients
Hot Pot Dipping Sauce:
0.5 tsp Salt
0.5 tsp Sugar
1.0 tsp of Mushroom Soy Sauce (Not regular soy sauce)
Dash of Black pepper
Dash of Sesame Oil (Optional)
Dash of Rice Cooking Wine (Optional)
2 tsp Satay sauce
10 tsp of Chicken Soup or Water (Chicken prefer)
Hot Pot Soup:
10-15 cup of Chicken Soup prefer fresh
1 tsp salt
1 tsp sugar
1 tsp Rice cooking wine (Optional)
0.5 tsp black pepper
1 to 2 whole tomato
Baby carrots
Hot Pot Item ideas:
Beef Balls
Shrimps
Tofu
Spinach
Nappa Cabbage
Slice Beef
Mushroom (button, straw, oyster)
Shrimp balls
Fish (Sea Bass, Salmon, etc)
Rice Ovalets
Eggs
Instructions
In a medium pot, start cooking the chicken soap for about 2 hour or more in low heat. Remove the chicken and add all the ingredients for the hot pot soup above. Let it boil for another 10 minutes.
Tips
This is a traditional Chinese Hotpot but redesign to be more friendly.
For the sauce, mix all the ingredient into a small bowl and add hot chicken soup from above.
Serve the chicken soup on the pot over a small propane burner.
Enjoy
