This is the easiest Chili recipe I’ve ever tried, and it turned out pretty good.

4 servings

1 pound ground beef
1/4 onion, chopped
1/2 tsp ground black pepper
1/4 tsp garlic salt
1 1/4 cups tomato sauce
1/2 cup salsa
2 TBSP chilli seasoning mix
1 can kidney beans

In a large saucepan over medium heat, combine the ground beef and onion. Saute until meat is browned. Drain grease.

Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix, and kidney beans.
Mix well and reduce heat to low and simmer for 1 hour.