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Author: swong

Hot Pot (Wongway Style)

June 7, 2008 swong Leave a comment

This is a traditional Chinese Hotpot but redesign to be more friendly. Hot Pot Dipping Sauce: 0.5 tsp Salt 0.5…

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Posted in: Chinese

Artichoke Benedict

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4 medium California artichokes 4 slices (1/4-inch thick) Canadian bacon 4 eggs Hollandaise Sauce (recipe follows) Prepare and cook artichokes…

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Posted in: American

Chinese Noodle Salad

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3-4 packages of Top Roman Noodles Oriental or Chicken Flavor 1 Large head green cubbage 1 dozen green onion stalks…

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Posted in: Chinese

Baked French Toast

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Appetizers, Salads and Breads: Baked French Toast from Cooking by the Boot Straps: A Taste of Oklahoma Heaven ____________________________________ INGREDIENTS:…

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Posted in: American

Clam Chowder

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2 cans (6 ½ ounces each) minced clams 6 potatoes, peeled and diced 6 carrots, diced ½ cup chopped onion…

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Posted in: American

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