Butter Chicken – Indian

Butter Chicken

 

http://www.vahrehvah.com/recipedetails.php?recipe_id=797

 

Ingredients

 

100 grams butter 

4 piece cashewnuts

1 springs coriander leaves

1 tbsp coriander pdr

1/2 tsp Crushed fenugreek leaves 

1/2 tsp cumin seeds 

100 ml Fresh cream 

1 tsp Ginger garlic paste 

2 slice green chillies 

2 tbsp oil

1 number onion

500 grams Raw chicken slices

1 tsp Red chilli powder 

1 tsp Red chilli powder 

1 to taste Salt

1/2 tsp Sugar 

200 grams Tomato 

 0 tomato ketchup ( optional )

 

Directions: cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed up put it in a blender and add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future.