3 oz. white wine (Chablis) 1 oz. sherry ¼ tsp. chopped shallots 5-6 oz. Fontina and Butterkäse cheeses blended evenly…
3 ½ cups vegetable stock ½ cup Burgundy wine ½ cup sliced mushrooms 1 tablespoon, garlic, minced 2 green onions,…
1 stewing chicken, cooked and cut into pieces (I use chicken breast cut up) 2 cup chicken broth 2 cans…
Ingredients: Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough…
Cheddar Cheese Fondue Measurements aren’t exact… experiment a few times and you’ll find the proportions that you like. 1/2 cup…
Creamy White Polenta with Roasted Portobello Mushrooms, Truffle Oil, and Parmigiano Reggiano 6 – 8 cups of water 2 cups…
Grilled Polenta With Fontina Cheese, Shiitake Mushrooms, and Sun-Dried Tomatoes 4 Cups Water 1/4 lb. Butter 1 Cup Polenta 2…
1 lb. Ground beef 1 can cream of mushroom soup 1 can cream corn 1 can stewed tomatoes 1 cup…
Steak of choice Fresh Garlic pinch Salt pinch Sugar pinch Pepper (black) McCormick Montreal Steak seasoning Vegetable Oil touch of…
Ingredients: 1 roasting chicken, 3.5-4 lbs 1 cup kosher salt or 1/2 cup table salt 1/2 cup sugar 1.5 Ts…