Chocolate Fondue Sauce

Link

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Main Picture

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Ingredients

In a medium, heavy saucepan, combine
1/4 cup heavy cream
1/4 cup milk
1-2 TBSP sugar
1 TBSP unsalted butter

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Instructions

Bring to a rolling boil, stirring constantly. Remove from heat and immediately add:
4 oz chocolate
Let stand for 1 minute, then whisk until smooth.

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Tips

Note:
If you want a thicker sauce (so it doesn’t drip as much), increase the amount of chocolate or reduce the amount of milk or
cream. If you don’t have heavy cream, it still comes out good with just milk and butter.
What to dip in chocolate fondue
Anything that taste good with chocolate!
My favorites: strawberries and bananas
Restaurant also serves with pieces of snickers bars, marshmallows, squares of angel food cake, apples, grapes