http://www.theyummylife.com/Thai_Grilled_Chicken_Breasts

Ingredients
6-8 boneless, skinless chicken breast halves

FOR MARINADE:
1-1/2 cups chopped fresh cilantro (leaves & tender stems)
3/4 cup canned coconut milk (found in Asian aisle of grocery store)
12 fresh basil leaves
1 large or 2 small jalapenos, stem, seeds, & membrane removed
3 garlic cloves 2 slices fresh ginger (approx. 1/8″ thick)
1-1/2 tablespoons kosher salt 1-1/2 teaspoons freshly ground black pepper
3/4 teaspoons ground coriander
2 teaspoons packed brown sugar Blend  and marinate with the chicken for couple of hours.

Then Grill for about 5-6 minutes on each side or until 160Degree.

Coconut Brown Rice.
http://www.theyummylife.com/Coconut_Brown_Rice
1 tablespoon dried turmeric
1/2 cup water or Finger tip level for cooking rice.
1 teaspoons lemon zest (zest from 1 lemon)
1 tablespoon minced ginger
4 dried bay leaves
1 teaspoons kosher salt
2 (13.5 oz) cans coconut milk
3 cup of rice

Put in a rice cooker and let it cook for about 20-30 minutes. Serve with Cilantro chopped and/or nuts.