
Chinese · New · Thai · Vietnamese
XO Manilla Clams
This one is a personal creation., 2 lbs of Clams (Manilla), 1 table spoon of Garlic, 1 table…
1 cup Salt
1 tbls 5 spices
1/2 cup black pepper
3/4 cup of sugar
MSG if you like (I don’t use it)
In a frying pan, fry salt until brown ~ 10 minutes (cinnamon color).
Let it cool for 10 minutes, add pepper and 5 spices (perfer to do it outside of the house or restaurant). Mix it well.
Let it cool completly 30+ minutes. Added the sugar and mix again.
Save it for other recipes.
Salt bake for shrimp, crab, chicken, etc.