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Author: swong

Fresh Pasta – Egg

September 13, 2014 swong

Fresh Egg Pasta Makes enough for about 4 to 6 servings What You Need Ingredients 2 cups flour, plus extra…

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Posted in: American, Italian

Grilled Thai Chicken Breasts

July 26, 2013 swong

http://www.theyummylife.com/Thai_Grilled_Chicken_Breasts Ingredients 6-8 boneless, skinless chicken breast halves FOR MARINADE: 1-1/2 cups chopped fresh cilantro (leaves & tender stems) 3/4…

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Posted in: Indian, Thai

Classic Pesto Recipe

November 16, 2012 swong

2 cup fresh basil leaves 3 cloves garlic 1/2 cup grated parmesan cheese 1/4 cup walnuts or pine nuts 1/2…

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Posted in: American

Thai Basil Manilla Clams

May 16, 2012 swong

This one is a variation for clams and it depends on a Thai Season jar you get from 99 ranch…

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Posted in: Thai

XO Manilla Clams

swong

This one is a personal creation. 2 lbs of CLAMs (Manilla) 1 table spoon of Garlic 1 table spoon of…

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Posted in: Chinese, New, Thai, Vietnamese

Korean Spare Ribs

swong

Here is the receipt. 2 lbs of Korean Spare Ribs. 1/2 cup of the ground sauce found on this site.…

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Posted in: Chinese, Korean, Mexican, New, Vietnamese

Beef Jerky – Cloud

August 28, 2011 swong

  1 flank steak (1 ½ lb.) lean end of thin brisket may be used 1 tsp. seasoned salt 1…

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Posted in: American

SuperSmoker Dry rub and marinade

September 3, 2010 swong

All-Purpose Lemon Pepper Dry Rub 1 tablespoon lemon pepper 1 teaspoon garlic powder 1/4 teaspoon cayenne powder 1/2 teaspoon salt…

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Posted in: American, New

Vietnamese Pork Stewed in Young Coconut Juice

April 13, 2010 swong

2 cans: Young coconut drink (Frozen) 4 Tlbs: Fish Sauce 2 Tlbs: Sugar  Pepper to Taste 1 In: Fresh Ginger…

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Posted in: Vietnamese

Butter Chicken – Indian

March 11, 2009 swong

Butter Chicken   http://www.vahrehvah.com/recipedetails.php?recipe_id=797   Ingredients   100 grams butter  4 piece cashewnuts 1 springs coriander leaves 1 tbsp coriander…

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Posted in: Indian

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