3 oz. white wine (Chablis) 1 oz. sherry ¼ tsp. chopped shallots 5-6 oz. Fontina and Butterkäse cheeses blended evenly…
3 ½ cups vegetable stock ½ cup Burgundy wine ½ cup sliced mushrooms 1 tablespoon, garlic, minced 2 green onions,…
1 stewing chicken, cooked and cut into pieces (I use chicken breast cut up) 2 cup chicken broth 2 cans…
Ingredients: Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough…
Cheddar Cheese Fondue Measurements aren’t exact… experiment a few times and you’ll find the proportions that you like. 1/2 cup…
Creamy White Polenta with Roasted Portobello Mushrooms, Truffle Oil, and Parmigiano Reggiano 6 – 8 cups of water 2 cups…
Grilled Polenta With Fontina Cheese, Shiitake Mushrooms, and Sun-Dried Tomatoes 4 Cups Water 1/4 lb. Butter 1 Cup Polenta 2…
Crab Rangoon (Crab Wonton) 1 Pack Medium Wonton Wrapper (2×2) 2 Pack Cream Cheese 1 cup Fresh Crab (Dunguness) (imatation…
Usually order in restaurant (Served in 4 piece) Wrapper: 1 Bag Wheat Starch 1 tsp corn starch (Secret ingredent) 4…
Materials For Filling Fat-lean BBQ Pork 300 g 2″x 2″ Pain Paper some Sauce Oyster Sauce 3 tbsp Sesame Oil…