American
Coq Au Vin fondue from “The Melting Pot”
3 ½ cups vegetable stock, ½ cup Burgundy wine, ½ cup sliced mushrooms, 1 tablespoon, garlic, minced, 2…
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American
Chicken Casserole
1 stewing chicken, cooked and cut into pieces (I use chicken breast cut up), 2 cup chicken broth,…
American
Cheddar Cheese Fondue (The Melting Pot)
Ingredients —, Equal Parts (50-50) Sharp cheddar and Emmentaler cheese (the emmanthaler will balance out the sharpness of…
American
Cheddar Cheese Fondue
1/2 cup beer or white cooking wine, 1/2 tsp garlic (or more, to taste), Shredded cheddar cheese (I…
American
Creamy White Polenta with Roasted Portobello Mushrooms
6 - 8 cups of water, 2 cups Moretti White Polenta, 1 cup heavy cream3 tb butter, 3…
American
Grilled Polenta with Fontina Cheese
and Sun-Dried Tomatoes, 4 Cups Water, 1/4 lb. Butter, 1 Cup Polenta, 2 tsp. ground white pepper, 1…
Chinese
Crab Rangoon (Fried Cheese Wonton)
Crab Rangoon (Crab Wonton), 1 Pack Medium Wonton Wrapper (2x2), 2 Pack Cream Cheese, 1 cup Fresh Crab…
Chinese
Shumai Shrimp (Dim Sum)
Wrapper —, 1 Bag Wheat Starch, 1 tsp corn starch (Secret ingredient), 4 cup hot water, — Stuffing…
Chinese
BBQ Pork Bun (Dim Sum)
Sauce —, Oyster Sauce 3 tbsp, Sesame Oil 1/2 tbsp, Light Soy Sauce 1 tbsp, Dark Soy Sauce…
American
Beef Casserole (Beth’s One Dish Meal)
1 lb. ground beef, 1 can cream of mushroom soup, 1 can cream corn, 1 can stewed tomatoes,…
American
Montreal Steak Seasoning
Steak of choice, Fresh Garlic, pinch Salt, pinch Sugar, pinch Pepper (black), McCormick Montreal Steak seasoning, Vegetable Oil,…
American
High Roast Chicken
Ingredients —, 1 roasting chicken, 3.5-4 lbs, 1 cup kosher salt or 1/2 cup table salt, 1/2 cup…