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Crab Rangoon (Fried Cheese Wonton)

June 7, 2008 swong Leave a comment

Crab Rangoon (Crab Wonton) 1 Pack Medium Wonton Wrapper (2×2) 2 Pack Cream Cheese 1 cup Fresh Crab (Dunguness) (imatation…

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Posted in: Chinese

Shield Mai Shrimp (Dim Sum)

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Usually order in restaurant (Served in 4 piece) Wrapper: 1 Bag Wheat Starch 1 tsp corn starch (Secret ingredent) 4…

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Posted in: Chinese

BBQ Port Bun (Dim Sum)

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Materials For Filling Fat-lean BBQ Pork 300 g 2″x 2″ Pain Paper some Sauce Oyster Sauce 3 tbsp Sesame Oil…

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Posted in: Chinese

Beef Casserole (Beth’s One Dish Meal)

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1 lb. Ground beef 1 can cream of mushroom soup 1 can cream corn 1 can stewed tomatoes 1 cup…

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Posted in: American

Montreal Steak Seasoning

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Steak of choice Fresh Garlic pinch Salt pinch Sugar pinch Pepper (black) McCormick Montreal Steak seasoning Vegetable Oil touch of…

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Posted in: American

High Roast Chicken

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Ingredients: 1 roasting chicken, 3.5-4 lbs 1 cup kosher salt or 1/2 cup table salt 1/2 cup sugar 1.5 Ts…

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Posted in: American

Flaca Salsa

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Section One 3 Sereno green pepper 3 halapeno green pepper 3 yello pepper 6 tomatillos (green tomato) Boile until light…

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Posted in: Mexican

Chocolate Fondue Sauce

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In a medium, heavy saucepan, combine 1/4 cup heavy cream 1/4 cup milk 1-2 TBSP sugar 1 TBSP unsalted butter…

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Posted in: Desert

Salt Bake (Magic Salt)

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Salt bake for shrimp, crab, chicken, etc. 1 cup Salt 1 tbls 5 spices 1/2 cup black pepper 3/4 cup…

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Posted in: Chinese

Ground Sauce (Brown Sauce)

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Original Restaurant measurement 3 Gal Soysauce 1 Can Oyster Sauce 1.5 can of sugar 1.79 liter Black Soy Sauce 1…

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Posted in: Chinese

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