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Category: Chinese

XO Manilla Clams

May 16, 2012 swong

This one is a personal creation. 2 lbs of CLAMs (Manilla) 1 table spoon of Garlic 1 table spoon of…

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Posted in: Chinese, New, Thai, Vietnamese

Korean Spare Ribs

swong

Here is the receipt. 2 lbs of Korean Spare Ribs. 1/2 cup of the ground sauce found on this site.…

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Posted in: Chinese, Korean, Mexican, New, Vietnamese

Crab Rangoon (Fried Cheese Wonton)

June 7, 2008 swong Leave a comment

Crab Rangoon (Crab Wonton) 1 Pack Medium Wonton Wrapper (2×2) 2 Pack Cream Cheese 1 cup Fresh Crab (Dunguness) (imatation…

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Posted in: Chinese

Shield Mai Shrimp (Dim Sum)

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Usually order in restaurant (Served in 4 piece) Wrapper: 1 Bag Wheat Starch 1 tsp corn starch (Secret ingredent) 4…

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Posted in: Chinese

BBQ Port Bun (Dim Sum)

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Materials For Filling Fat-lean BBQ Pork 300 g 2″x 2″ Pain Paper some Sauce Oyster Sauce 3 tbsp Sesame Oil…

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Posted in: Chinese

Salt Bake (Magic Salt)

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Salt bake for shrimp, crab, chicken, etc. 1 cup Salt 1 tbls 5 spices 1/2 cup black pepper 3/4 cup…

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Posted in: Chinese

Ground Sauce (Brown Sauce)

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Original Restaurant measurement 3 Gal Soysauce 1 Can Oyster Sauce 1.5 can of sugar 1.79 liter Black Soy Sauce 1…

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Posted in: Chinese

Hot Pot (Wongway Style)

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This is a traditional Chinese Hotpot but redesign to be more friendly. Hot Pot Dipping Sauce: 0.5 tsp Salt 0.5…

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Posted in: Chinese

Chinese Noodle Salad

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3-4 packages of Top Roman Noodles Oriental or Chicken Flavor 1 Large head green cubbage 1 dozen green onion stalks…

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Posted in: Chinese

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